Southbend 241040 RADIANT;19-5/16 X 3-3/4

RADIANT;19-5/16 X 3-3/4

The RADIANT;19-5/16 X 3-3/4 Series is the entry level of the Southbend line which offers the most value in restaurant equipment. This new style has a clean sleek build while maintaining a high level of functionality. With capacities ranging from 30 up to 90 cubic feet and overall sizes from 33 to 48 inches, the 241040 will accommodate all types of foodservice operations. Whether it be toasties, sandwiches, panini's or baked goods this well rounded unit will prove its worth time and time again.

The RADIANT;19-5/16 X 3-3/4 is a CAST IRON GRIDDLE. RADIANT; cast iron griddle, in in its raw state is very brittle. The material is machined and then oven blasted to Rockwell 48-50 for added strength. After it is machined the finished part is heated in an oven to 1025 degrees Farenheit and then cooled rapidly with water to avoid warping and distortion. With a surface hardness of 66 Rockwell, RADIANT; cast iron griddles can withstand years of commercial and residential use. It will

Boil water quickly for fresh pizzas, soups and more with the Southbend RADIANT;19-5/16 X 3-3/4 inch gas steam table. It features a deep gourmet well, easy-to-clean frying pans, and white enameled porcelain finish. It includes an attached hanger bar to allow you to hang your food items above the food wells for an attractive presentation. This unit has a water capacity of 1,837 each.

Southbend 241040 is a 19-inch by 3-3/4-inch radiant griddle made from cast iron. It has a polished finish and is designed with a 1.25-inch griddle surface. The product features an all-welded tilt leg assembly, heavy gauge steel body, and 1-inch plate lower rails with full length dolly feet. This product is intended for institutional use.

The RADIANT; oven is a unique, state-of-the-art, high-efficiency radiant design. Its operation is based on convection heat transfer. Radiant energy from the gas burner surrounds the food being cooked with intense heat from all sides. The result: cooked foods with a crispy crust and moist, well-cooked interiors.

Heating curved or straight tubes and coils of rectangular section is the most efficient way to heat both walls and tube ends. The RADIANT; series of infrared heaters is designed for this application. The cookers use infrared lamps that have been selected not only for their high output, but for light spectrum that provides good radiant heating characteristics.

RADIANT; infrared cooking is ideal for heating pizzas, pastries, calzones and other foods to quickly prepare them to go or for easy carryout. The pizzas and other baked goods retain more of their natural moisture.