RELAY for Hobart - Part# 00-087714-042-1
All replaced parts are guaranteed to be functionally equivalent to new and backed with a 90 day warranty
This unit will allow you to monitor and maintain a desired temperature within your fryer
The Relay HACCP system is a computer-based, data collection and management system for monitoring food safety and quality in the foodservice industry
Enclosure Type: -NEMA 1, IP66 rated
Voltage Rating: -10 to 30 VAC/VDC
) if an abnormality occurs in the equipment monitored by the RELAY for Hobart, provides a means of isolating equipment within a SIS on demand, and ensures that all monitored parameters retain their settings in event of power loss
-Relay input terminal connector type: 2-position terminal block
This RELAY for Hobart - Part# 00-087714-042-1 is a Factory Refurbished
-Control circuit voltage range: 0 to 30 VAC/VDC
Product Type: -Relay, with voltage output
Features: -Hazardous location relays
Relay HACCP enables facilities to meet the requirements of the FDA's Hazard Analysis Critical Control Point (HACCP) regulation
-Operating temperature range:-4 F to 140 F [-20 C to 60 C]
The part number for this is 00-087714-042-1
The RELAY for Hobart will replace any existing water valves and is pre-wired and factory-assembled
The Hobart RELAY for Vulcan Series (Part # 00-087714-042-1) is an electronic temperature controller that is used to control the operating temperature of your hobart fryer
Relay for Hobart - Part# 00-087714-042-1 is a great product made by AllPoints
When the water reaches the desired temperature, the RELAY for Hobart turns off the gas burner and closes to electrical circuit to save energy
RELAY for Hobart - Part# 00-087714-042-1
The RELAY for Hobart - Part# 00-087714-042-1 is a replacement relay that includes a new control head and frame
A major component to a safety instrumented system (SIS) is the RELAY for Hobart
The RELAY for Hobart has many functions
It provides regulatory agencies, such as the US Food and Drug Administration (FDA), with precise information on how a facility operates, what foods are processed and handled at the facility, how frequently food safety plans are reviewed and updated, etc
Number of Terminals: 3
It monitors the status of the fire and gas indicators in the system, ensures that an alarm signal is sent to an alarm-receiving device (such as a control panel, annunciator, supervisory control and data acquisition, etc
This is a product that will help you out in the long run
The RELAY for Hobart is a replacement relay integrated into the water valve inlet
It has been thoroughly inspected, diagnosed, and repaired by a Factory Trained technician
The operator simply adjusts the control setting on the relay to correspond with their desired setting, presses start and walks away while the equipment continues to run at peak performance