ROBERTSHAW 15413 ORIFICE .016 FOR L.P. 1/4"TUBE 10-210

.016 LP ORIFICE - 6CH PILOT 76360

These durable commercial gas regulators are constructed of brass and have a polished chrome finish

This product can be used to limit the fuel flow to a heater

This product is part of ROBERTSHAW's family of high quality commercial products

• Temperature range: -10°F to 250°F (-23°C to 121°C)

The thermometer is located on the bottom on the front side with an adjustable dial to ensure precise temperature settings

1/4" X 1/4" COMMERCIAL GAS THERM

With a lifetime warranty, this product is backed by Robertshaw's commitment to support you, our customer

The 1/4" x 1/4" commercial gas therm regulator controls the flow of natural or LP gas to a burner via a threaded connection

ROBERTSHAW 18762 GS 1/4" X 1/4" COMMERCIAL GAS THERM

This gas-fired steam generator is designed for use in low to medium demand processes of up to 100 pounds per hour

18762 GS 1/4" X 1/4" COMMERCIAL GAS THERM

If you are looking for a high quality product, the Robertshaw 18762 GS 1/4" X 1/4" COMMERCIAL GAS THERM is the right choice

It comes with a pilot light, low flame switch and an adjustable regulator

It will work well in residential applications as well, providing years of trouble free operation

The ROBERTSHAW 18762 GS 1/4" X 1/4" COMMERCIAL GAS THERM is designed for commercial use

The gas valve demonstrated by this product is an indication of Robertshaw's commitment to quality and excellence, and uses the highest standards in both manufacturing and quality control

The Robertshaw 18762 is a control that can be used in commercial and industrial applications

The product is durable and it has easy to use features

Recommended for small commercial applications requiring cost savings, the Robertshaw 18762 GS 1/4" X 1/4" COMMERCIAL GAS THERM is lightweight, compact and easy to install

The ROBERTSHAW 18762 GS 1/4" X 1/4" COMMERCIAL GAS THERM is a part of the commercial gas therm range

Commercial gas therm regulators are commonly used for controlling cooking equipment in restaurants, hospitals, schools and other food service establishments