SPRING for Blodgett - Part# 17712

SPRING for Blodgett - Part# 17712

SPRING for Blodgett uses a unique, patented cycling technology that improves temperature control and reduces energy consumption by 65%.The innovative design allows the interior temperature of the truck to be optimized resulting in reduced cook time, lower cooking temperatures, desired product color, reduced cook time, reduced cook time, reduced cook times.

Spring for Blodgett is a 2 burner gas grill that has porcelain-enameled cast iron grates, locks up for compact storage and includes a rotisserie kit.

The Blodgett 5" Gas Spring is designed to replace springs that are broken. Measuring W-3/4 x L-10-1/4 x H-9/16, this spring works with model numbers: 17322 and 17712.

The SPRING gas lift table, part number 17712, is UL-approved for up to 3 inches of open flame. The gas lift system lifts up to 250 pounds with a maximum load of 1000 pounds on the end of the block legs. A heavy gage galvanized steel frame is built with a standard 30 inch by 48 inch work surface. Overall height is adjustable with a crank style handle from 32 inches to a maximum height of 42 inches for tall cooks.

This kit comes with a heat deflector for each section, as well as a nylon flex rod kit for the Blodgett Spring Slicer series.

Cleaner, more efficient baking means your business will have higher profits. These are just some of the reasons to spring for a Blodgett range or oven with ACS™ 90% furnace technology.

The problem facing most operators of pizza ovens is the continual need to relieve the stress put on their units. Blodgetts exclusive Spring Suspension System provides three levels of cooling for the deck, dome and hearth of their pizza ovens. The springs are attached to self-lubricating isolators that automatically compresses and rotates with any movement in the unit to reduce friction and noise.

In the industry with over 30 years of experience, Blodgett is a top manufacturer of commercial cooking equipment. Blodgett delivers the most comprehensive line of commercial gas and electric appliances designed to fill a variety of needs in restaurant, hotels, convention centers and food service establishments across the globe.

The Blodgett series is an ideal choice for many different foodservice operations. Whatever the application, the Blodgett oven range assures you of outstanding performance, quality, and value.

SPECIAL FEATURES: Efficient front mounted gas burner, Controls throttle and ignition. Powerful cranking heat output up to 13,500 BTU's. Ideal for wide variety of cooking applications.

The Classic 60" steam table delivers the speed and versatility you need to satisfy customers with limited time to serve. You can check out options for serving fresh or frozen foods, stack pans in the convenient split siderail, and use the Back-to-Back unit to extend your work surface by 12".